Chapter 20 – HSN Code & GST Rate for Preparations of Vegetables, Fruit, Nuts, Other Plant Parts
Chapter 20 of the Harmonized System of Nomenclature (HSN) covers preparations of vegetables, fruit, nuts, and other parts of plants. These products are widely used in food processing, beverages, and culinary preparations. Understanding the HSN codes and GST rates for Chapter 20 products is crucial for businesses in these sectors. Let’s explore the HSN codes and GST rates for Chapter 20 products in India:
| Products Description | HSN Codes | Export & Import HSN Codes | GST Rate |
|---|---|---|---|
| Preparations of vegetables, fruit, nuts, or other parts of plants | 2001 | 200110, 200120, 200190 | 12% |
| Tomato ketchup and other tomato sauces | 2002 | 200210, 200290 | 12% |
| Other vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace, crystallized, or in syrup, but not containing added spirit or wine) | 2003 | 200310, 200390 | 18% |
| Jams, fruit jellies, marmalades, fruit or nut puree, and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter | 2007 | 200710, 200791, 200799 | 12% |
| Other fruit, nuts, fruit-peel, and other parts of plants, preserved by sugar (drained, glace, crystallized, or in syrup, but not containing added spirit or wine) | 2008 | 200811, 200819, 200820, 200830, 200840, 200870, 200880, 200890 | 18% |
Please verify these HSN codes, Export & Import HSN Codes, and GST rates with the relevant authorities to ensure compliance with Indian tax regulations. This information serves as a guide for businesses dealing with preparations of vegetables, fruit, nuts, and other parts of plants, aiding in accurate tax calculation and invoicing.
