SalaryBox Blog - Insights for HR & Business Owners.

Chapter 21 – HSN Code & GST Rate for Miscellaneous Edible Preparations

Chapter 20 – HSN Code & GST Rate for Preparations of Vegetables, Fruit, Nuts, Other Plant Parts

Chapter 19 – HSN Code & GST Rate for Preparations of Cereals, Flour, Starch, Milk; Pastrycooks’ Products

Chapter 18 – HSN Code & GST Rate for Cocoa and Cocoa Preparations

Chapter 17 – HSN Code & GST Rate for Sugars and Sugar Confectionery

Chapter 16 – HSN Code & GST Rate for Preparations of Meat, Fish, Crustaceans

Chapter 15 – HSN Code & GST Rate for Animal or Vegetable Fats, Oils, Waxes

Chapter 14 – HSN Code & GST Rate for Vegetable Plaiting Materials, Other Vegetable Products

Chapter 13 – HSN Code & GST Rate for Lac, Gums, Resins and Vegetable Extracts

Chat Popup with Zoho Form